Rapid and simultaneous identification and quantification of seven commonly consumed meat species in food products using two-tube TaqMan probe-based multiplex real-time PCR assays
- DOI
- 10.1007/s10068-026-02275-w
- Published
- 2026-08-11
- Container
- Food Science and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-026-02275-w,
title = {Rapid and simultaneous identification and quantification of seven commonly consumed meat species in food products using two-tube TaqMan probe-based multiplex real-time PCR assays},
author = {Syed Muhammad Kamal Uddin and Mohd Abd Motalib Hossain and Suresh Sagadevan and Mohd Rafie Johan and Amalia Mohd Hashim},
year = {2026},
journal = {Food Science and Biotechnology},
doi = {10.1007/s10068-026-02275-w},
url = {https://doi.org/10.1007/s10068-026-02275-w}
}RIS
TY - JOUR TI - Rapid and simultaneous identification and quantification of seven commonly consumed meat species in food products using two-tube TaqMan probe-based multiplex real-time PCR assays AU - Syed Muhammad Kamal Uddin AU - Mohd Abd Motalib Hossain AU - Suresh Sagadevan AU - Mohd Rafie Johan AU - Amalia Mohd Hashim PY - 2026 JO - Food Science and Biotechnology DO - 10.1007/s10068-026-02275-w UR - https://doi.org/10.1007/s10068-026-02275-w ER -
APA
Uddin, S. M. K., Hossain, M. A. M., Sagadevan, S., Johan, M. R., & Hashim, A. M. (2026). Rapid and simultaneous identification and quantification of seven commonly consumed meat species in food products using two-tube TaqMan probe-based multiplex real-time PCR assays. Food Science and Biotechnology. https://doi.org/10.1007/s10068-026-02275-w
Source records
- crossref · retrieved 2026-11-06T23:51:52.905Z