Development and validation of an LC–MS/MS method for the simultaneous determination of six microcystins in rice, radish, and napa cabbage
- DOI
- 10.1007/s10068-026-02281-y
- Published
- 2026-08-25
- Container
- Food Science and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-026-02281-y,
title = {Development and validation of an LC–MS/MS method for the simultaneous determination of six microcystins in rice, radish, and napa cabbage},
author = {Jiwon Yoon and Seok-Woo Hyun and Ji-Woo Seo and Yo-A Lee and Jung-Hyuck Suh and Hyun-Kyung Kim and Soonho Lee and Jin Sook Kim and Songyi Han},
year = {2026},
journal = {Food Science and Biotechnology},
doi = {10.1007/s10068-026-02281-y},
url = {https://doi.org/10.1007/s10068-026-02281-y}
}RIS
TY - JOUR TI - Development and validation of an LC–MS/MS method for the simultaneous determination of six microcystins in rice, radish, and napa cabbage AU - Jiwon Yoon AU - Seok-Woo Hyun AU - Ji-Woo Seo AU - Yo-A Lee AU - Jung-Hyuck Suh AU - Hyun-Kyung Kim AU - Soonho Lee AU - Jin Sook Kim AU - Songyi Han PY - 2026 JO - Food Science and Biotechnology DO - 10.1007/s10068-026-02281-y UR - https://doi.org/10.1007/s10068-026-02281-y ER -
APA
Yoon, J., Hyun, S., Seo, J., Lee, Y., Suh, J., Kim, H., Lee, S., Kim, J. S., & Han, S. (2026). Development and validation of an LC–MS/MS method for the simultaneous determination of six microcystins in rice, radish, and napa cabbage. Food Science and Biotechnology. https://doi.org/10.1007/s10068-026-02281-y
Source records
- crossref · retrieved 2026-11-07T17:48:56.612Z