Garcinia mangostana pericarp extract and α-mangostin equally contained in the extract ameliorate thrombogenesis in vitro and in vivo.
- DOI
- 10.1007/s10068-026-02289-4
- Published
- 2026 Nov
- Container
- Food science and biotechnology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-026-02289-4,
title = {Garcinia mangostana pericarp extract and α-mangostin equally contained in the extract ameliorate thrombogenesis in vitro and in vivo.},
author = {Kim JT and Son HM and Zhan X and Zhou Y and Lee KH and Lim SM and Lee SH and Lee HJ and Lee HJ},
year = {2026},
journal = {Food science and biotechnology},
doi = {10.1007/s10068-026-02289-4},
url = {https://doi.org/10.1007/s10068-026-02289-4}
}RIS
TY - JOUR TI - Garcinia mangostana pericarp extract and α-mangostin equally contained in the extract ameliorate thrombogenesis in vitro and in vivo. AU - Kim JT AU - Son HM AU - Zhan X AU - Zhou Y AU - Lee KH AU - Lim SM AU - Lee SH AU - Lee HJ AU - Lee HJ PY - 2026 JO - Food science and biotechnology DO - 10.1007/s10068-026-02289-4 UR - https://doi.org/10.1007/s10068-026-02289-4 ER -
APA
JT, K., HM, S., X, Z., Y, Z., KH, L., SM, L., SH, L., HJ, L., & HJ, L. (2026). Garcinia mangostana pericarp extract and α-mangostin equally contained in the extract ameliorate thrombogenesis in vitro and in vivo.. Food science and biotechnology. https://doi.org/10.1007/s10068-026-02289-4
Source records
- pubmed · retrieved 2026-11-10T10:22:04.846Z