Integrated chemical profiling, network pharmacology, molecular docking, and in vitro evaluation of the antioxidant and anti-inflammatory potential of a lipophilic fraction from Liriope platyphylla root.

Truong VL, Rarison RHG, Bang JH, Bae YJ, Nitin N, Jeong WS

Open source

DOI
10.1007/s10068-026-02291-w
Published
2026 Nov
Container
Food science and biotechnology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1007/s10068-026-02291-w,
  title = {Integrated chemical profiling, network pharmacology, molecular docking, and in vitro evaluation of the antioxidant and anti-inflammatory potential of a lipophilic fraction from Liriope platyphylla root.},
  author = {Truong VL and Rarison RHG and Bang JH and Bae YJ and Nitin N and Jeong WS},
  year = {2026},
  journal = {Food science and biotechnology},
  doi = {10.1007/s10068-026-02291-w},
  url = {https://doi.org/10.1007/s10068-026-02291-w}
}

RIS

TY  - JOUR
TI  - Integrated chemical profiling, network pharmacology, molecular docking, and in vitro evaluation of the antioxidant and anti-inflammatory potential of a lipophilic fraction from Liriope platyphylla root.
AU  - Truong VL
AU  - Rarison RHG
AU  - Bang JH
AU  - Bae YJ
AU  - Nitin N
AU  - Jeong WS
PY  - 2026
JO  - Food science and biotechnology
DO  - 10.1007/s10068-026-02291-w
UR  - https://doi.org/10.1007/s10068-026-02291-w
ER  - 

APA

VL, T., RHG, R., JH, B., YJ, B., N, N., & WS, J. (2026). Integrated chemical profiling, network pharmacology, molecular docking, and in vitro evaluation of the antioxidant and anti-inflammatory potential of a lipophilic fraction from Liriope platyphylla root.. Food science and biotechnology. https://doi.org/10.1007/s10068-026-02291-w

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