A note on meat quality traits of pheasants ()

Peter Hofbauer, Frans J. M. Smulders, Miroslav Vodnansky, Peter Paulsen, Waleed R. El-Ghareeb

DOI: 10.1007/s10344-010-0396-7
Published: 2010-05-18
Container: European Journal of Wildlife Research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s10344-010-0396-7,
  title = {A note on meat quality traits of pheasants ()},
  author = {Peter Hofbauer and Frans J. M. Smulders and Miroslav Vodnansky and Peter Paulsen and Waleed R. El-Ghareeb},
  year = {2010},
  journal = {European Journal of Wildlife Research},
  doi = {10.1007/s10344-010-0396-7},
  url = {https://doi.org/10.1007/s10344-010-0396-7}
}

RIS

TY  - JOUR
TI  - A note on meat quality traits of pheasants ()
AU  - Peter Hofbauer
AU  - Frans J. M. Smulders
AU  - Miroslav Vodnansky
AU  - Peter Paulsen
AU  - Waleed R. El-Ghareeb
PY  - 2010
JO  - European Journal of Wildlife Research
DO  - 10.1007/s10344-010-0396-7
UR  - https://doi.org/10.1007/s10344-010-0396-7
ER  -

APA

Hofbauer, P., Smulders, F. J. M., Vodnansky, M., Paulsen, P., & El-Ghareeb, W. R. (2010). A note on meat quality traits of pheasants (). European Journal of Wildlife Research. https://doi.org/10.1007/s10344-010-0396-7

Source records

hal · retrieved 2026-09-26T01:16:02.340Z