Cacao, copoazu and macambo: Exploring Theobroma diversity in smallholder agroforestry systems of the Peruvian Amazon
- DOI
- 10.1007/s10457-021-00610-0
- Published
- 2021-04-01
- Container
- Agroforestry Systems
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10457-021-00610-0,
title = {Cacao, copoazu and macambo: Exploring Theobroma diversity in smallholder agroforestry systems of the Peruvian Amazon},
author = {Elisabeth Lagneaux and Federico Andreotti and Charlotte M. Neher},
year = {2021},
journal = {Agroforestry Systems},
doi = {10.1007/s10457-021-00610-0},
url = {https://doi.org/10.1007/s10457-021-00610-0}
}RIS
TY - JOUR TI - Cacao, copoazu and macambo: Exploring Theobroma diversity in smallholder agroforestry systems of the Peruvian Amazon AU - Elisabeth Lagneaux AU - Federico Andreotti AU - Charlotte M. Neher PY - 2021 JO - Agroforestry Systems DO - 10.1007/s10457-021-00610-0 UR - https://doi.org/10.1007/s10457-021-00610-0 ER -
APA
Lagneaux, E., Andreotti, F., & Neher, C. M. (2021). Cacao, copoazu and macambo: Exploring Theobroma diversity in smallholder agroforestry systems of the Peruvian Amazon. Agroforestry Systems. https://doi.org/10.1007/s10457-021-00610-0
Source records
- crossref · retrieved 2026-09-26T07:39:57.335Z