Characterisation of probiotic potential and whole genome analysis of lactic acid bacteria isolated from Tetragonula Laeviceps and Heterotrigona Itama bee bread
- DOI
- 10.1007/s10482-025-02191-9
- Published
- 2025-11-09
- Container
- Antonie van Leeuwenhoek
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10482-025-02191-9,
title = {Characterisation of probiotic potential and whole genome analysis of lactic acid bacteria isolated from Tetragonula Laeviceps and Heterotrigona Itama bee bread},
author = {Ema Damayanti and Mastari Ayu Anggraeni and Tsania Taskia Nabila and Amrizal Shalahudin and Yeyen Prestyaning Wanita and Lusty Istiqomah and Rofiq Sunaryanto and Teguh Wahyono and Nur Fitrianto and Riri Rimbun Anggih Chaidir},
year = {2025},
journal = {Antonie van Leeuwenhoek},
doi = {10.1007/s10482-025-02191-9},
url = {https://doi.org/10.1007/s10482-025-02191-9}
}RIS
TY - JOUR TI - Characterisation of probiotic potential and whole genome analysis of lactic acid bacteria isolated from Tetragonula Laeviceps and Heterotrigona Itama bee bread AU - Ema Damayanti AU - Mastari Ayu Anggraeni AU - Tsania Taskia Nabila AU - Amrizal Shalahudin AU - Yeyen Prestyaning Wanita AU - Lusty Istiqomah AU - Rofiq Sunaryanto AU - Teguh Wahyono AU - Nur Fitrianto AU - Riri Rimbun Anggih Chaidir PY - 2025 JO - Antonie van Leeuwenhoek DO - 10.1007/s10482-025-02191-9 UR - https://doi.org/10.1007/s10482-025-02191-9 ER -
APA
Damayanti, E., Anggraeni, M. A., Nabila, T. T., Shalahudin, A., Wanita, Y. P., Istiqomah, L., Sunaryanto, R., Wahyono, T., Fitrianto, N., & Chaidir, R. R. A. (2025). Characterisation of probiotic potential and whole genome analysis of lactic acid bacteria isolated from Tetragonula Laeviceps and Heterotrigona Itama bee bread. Antonie van Leeuwenhoek. https://doi.org/10.1007/s10482-025-02191-9
Source records
- crossref · retrieved 2026-09-26T03:50:10.435Z