A comprehensive study into the modulatory impact of sodium chloride and sucrose concentrations on the functional characteristics and microbial heterogeneity of curd microbiota.
- DOI
- 10.1007/s10482-026-02248-3
- Published
- 2026 Jan 19
- Container
- Antonie van Leeuwenhoek
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10482-026-02248-3,
title = {A comprehensive study into the modulatory impact of sodium chloride and sucrose concentrations on the functional characteristics and microbial heterogeneity of curd microbiota.},
author = {Naithani P and Sharma RB and Kaur L and Awasthi YK and Shandilya A and Awasthi A and Preetam S and Malik S},
year = {2026},
journal = {Antonie van Leeuwenhoek},
doi = {10.1007/s10482-026-02248-3},
url = {https://doi.org/10.1007/s10482-026-02248-3}
}RIS
TY - JOUR TI - A comprehensive study into the modulatory impact of sodium chloride and sucrose concentrations on the functional characteristics and microbial heterogeneity of curd microbiota. AU - Naithani P AU - Sharma RB AU - Kaur L AU - Awasthi YK AU - Shandilya A AU - Awasthi A AU - Preetam S AU - Malik S PY - 2026 JO - Antonie van Leeuwenhoek DO - 10.1007/s10482-026-02248-3 UR - https://doi.org/10.1007/s10482-026-02248-3 ER -
APA
P, N., RB, S., L, K., YK, A., A, S., A, A., S, P., & S, M. (2026). A comprehensive study into the modulatory impact of sodium chloride and sucrose concentrations on the functional characteristics and microbial heterogeneity of curd microbiota.. Antonie van Leeuwenhoek. https://doi.org/10.1007/s10482-026-02248-3
Source records
- pubmed · retrieved 2026-09-26T08:58:48.390Z