Comparative microbiome profiling of plant- and animal-derived traditional fermented foods from Mizoram, India using full-length 16S rRNA sequencing.
- DOI
- 10.1007/s10482-026-02387-7
- Published
- 2026-07-30
- Container
- Antonie Van Leeuwenhoek
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s10482-026-02387-7,
title = {Comparative microbiome profiling of plant- and animal-derived traditional fermented foods from Mizoram, India using full-length 16S rRNA sequencing.},
author = {Lalhmunsangi J and Sudharsan R and Laldinmawii G and Lalngaihzuali R and Das M and Das S and Mukherjee S and Bhattacharyya S and Ramamurthy T and Roychoudhury P and Akter F and Mukhopadhyay A and Roy A and Kesavan M and Senthil Kumar N and Roy S and Dutta T.},
year = {2026},
journal = {Antonie Van Leeuwenhoek},
doi = {10.1007/s10482-026-02387-7},
url = {https://doi.org/10.1007/s10482-026-02387-7}
}RIS
TY - JOUR TI - Comparative microbiome profiling of plant- and animal-derived traditional fermented foods from Mizoram, India using full-length 16S rRNA sequencing. AU - Lalhmunsangi J AU - Sudharsan R AU - Laldinmawii G AU - Lalngaihzuali R AU - Das M AU - Das S AU - Mukherjee S AU - Bhattacharyya S AU - Ramamurthy T AU - Roychoudhury P AU - Akter F AU - Mukhopadhyay A AU - Roy A AU - Kesavan M AU - Senthil Kumar N AU - Roy S AU - Dutta T. PY - 2026 JO - Antonie Van Leeuwenhoek DO - 10.1007/s10482-026-02387-7 UR - https://doi.org/10.1007/s10482-026-02387-7 ER -
APA
J, L., R, S., G, L., R, L., M, D., S, D., S, M., S, B., T, R., P, R., F, A., A, M., A, R., M, K., N, S. K., S, R., & T., D. (2026). Comparative microbiome profiling of plant- and animal-derived traditional fermented foods from Mizoram, India using full-length 16S rRNA sequencing.. Antonie Van Leeuwenhoek. https://doi.org/10.1007/s10482-026-02387-7
Source records
- europe-pmc · retrieved 2026-09-26T06:44:17.947Z