Habitual Ultra-processed Food Intake Is Associated with Gut Dysbiosis and Pro-inflammatory Metabolite Profiles in Korean Patients with IBD
- DOI
- 10.1007/s10620-026-10066-w
- Published
- 2026-06-19
- Container
- Digestive Diseases and Sciences
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10620-026-10066-w,
title = {Habitual Ultra-processed Food Intake Is Associated with Gut Dysbiosis and Pro-inflammatory Metabolite Profiles in Korean Patients with IBD},
author = {Woo-Jeong Shon and Kyung A Kim and Joo Sung Kim and Byeong Gwan Kim and Jong Pil Im and Hyun Jung Lee and Si Hyun Kim and Ji Won Kim and Hyoun Woo Kang and Kwang Woo Kim and Jung-Won Choi and Dae Hee Cheon and Donghyun Kim and Jaehoon Choi and Eun Soo Kim and Seong-Joon Koh},
year = {2026},
journal = {Digestive Diseases and Sciences},
doi = {10.1007/s10620-026-10066-w},
url = {https://doi.org/10.1007/s10620-026-10066-w}
}RIS
TY - JOUR TI - Habitual Ultra-processed Food Intake Is Associated with Gut Dysbiosis and Pro-inflammatory Metabolite Profiles in Korean Patients with IBD AU - Woo-Jeong Shon AU - Kyung A Kim AU - Joo Sung Kim AU - Byeong Gwan Kim AU - Jong Pil Im AU - Hyun Jung Lee AU - Si Hyun Kim AU - Ji Won Kim AU - Hyoun Woo Kang AU - Kwang Woo Kim AU - Jung-Won Choi AU - Dae Hee Cheon AU - Donghyun Kim AU - Jaehoon Choi AU - Eun Soo Kim AU - Seong-Joon Koh PY - 2026 JO - Digestive Diseases and Sciences DO - 10.1007/s10620-026-10066-w UR - https://doi.org/10.1007/s10620-026-10066-w ER -
APA
Shon, W., Kim, K. A., Kim, J. S., Kim, B. G., Im, J. P., Lee, H. J., Kim, S. H., Kim, J. W., Kang, H. W., Kim, K. W., Choi, J., Cheon, D. H., Kim, D., Choi, J., Kim, E. S., & Koh, S. (2026). Habitual Ultra-processed Food Intake Is Associated with Gut Dysbiosis and Pro-inflammatory Metabolite Profiles in Korean Patients with IBD. Digestive Diseases and Sciences. https://doi.org/10.1007/s10620-026-10066-w
Source records
- crossref · retrieved 2026-09-26T22:38:03.806Z