Using dietary exposure to determine sub-lethal effects from imidacloprid in two springtail (Collembola) species.

Silva ASJ, Kristiansen SM, Sengupta S, van Gestel CAM, Leinaas HP, Borgå K

DOI: 10.1007/s10646-023-02715-x
Published: 2023 Dec
Container: Ecotoxicology (London, England)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s10646-023-02715-x,
  title = {Using dietary exposure to determine sub-lethal effects from imidacloprid in two springtail (Collembola) species.},
  author = {Silva ASJ and Kristiansen SM and Sengupta S and van Gestel CAM and Leinaas HP and Borgå K},
  year = {2023},
  journal = {Ecotoxicology (London, England)},
  doi = {10.1007/s10646-023-02715-x},
  url = {https://doi.org/10.1007/s10646-023-02715-x}
}

RIS

TY  - JOUR
TI  - Using dietary exposure to determine sub-lethal effects from imidacloprid in two springtail (Collembola) species.
AU  - Silva ASJ
AU  - Kristiansen SM
AU  - Sengupta S
AU  - van Gestel CAM
AU  - Leinaas HP
AU  - Borgå K
PY  - 2023
JO  - Ecotoxicology (London, England)
DO  - 10.1007/s10646-023-02715-x
UR  - https://doi.org/10.1007/s10646-023-02715-x
ER  -

APA

ASJ, S., SM, K., S, S., CAM, V. G., HP, L., & K, B. (2023). Using dietary exposure to determine sub-lethal effects from imidacloprid in two springtail (Collembola) species.. Ecotoxicology (London, England). https://doi.org/10.1007/s10646-023-02715-x

Source records

pubmed · retrieved 2026-09-26T04:44:29.047Z