Health risk assessment of heavy metals exposure via consumption of crops grown in phosphogypsum-contaminated soils
- DOI
- 10.1007/s10653-020-00777-y
- Published
- 2020-11-20
- Container
- Environmental Geochemistry and Health
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s10653-020-00777-y,
title = {Health risk assessment of heavy metals exposure via consumption of crops grown in phosphogypsum-contaminated soils},
author = {Imen Ben Chabchoubi and Sirine Bouguerra and Mohamed Ksibi and Olfa Hentati},
year = {2020},
journal = {Environmental Geochemistry and Health},
doi = {10.1007/s10653-020-00777-y},
url = {https://doi.org/10.1007/s10653-020-00777-y}
}RIS
TY - JOUR TI - Health risk assessment of heavy metals exposure via consumption of crops grown in phosphogypsum-contaminated soils AU - Imen Ben Chabchoubi AU - Sirine Bouguerra AU - Mohamed Ksibi AU - Olfa Hentati PY - 2020 JO - Environmental Geochemistry and Health DO - 10.1007/s10653-020-00777-y UR - https://doi.org/10.1007/s10653-020-00777-y ER -
APA
Chabchoubi, I. B., Bouguerra, S., Ksibi, M., & Hentati, O. (2020). Health risk assessment of heavy metals exposure via consumption of crops grown in phosphogypsum-contaminated soils. Environmental Geochemistry and Health. https://doi.org/10.1007/s10653-020-00777-y
Source records
- crossref · retrieved 2026-09-27T11:02:52.721Z