Aristolochic acid I: an investigation into the role of food crops contamination, as a potential natural exposure pathway
- DOI
- 10.1007/s10653-021-00903-4
- Published
- 2021-04-01
- Container
- Environmental Geochemistry and Health
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10653-021-00903-4,
title = {Aristolochic acid I: an investigation into the role of food crops contamination, as a potential natural exposure pathway},
author = {Lavinia Paula Drăghia and Alexandra Teodora Lukinich-Gruia and Camelia Oprean and Nikola M. Pavlović and Virgil Păunescu and Călin Adrian Tatu},
year = {2021},
journal = {Environmental Geochemistry and Health},
doi = {10.1007/s10653-021-00903-4},
url = {https://doi.org/10.1007/s10653-021-00903-4}
}RIS
TY - JOUR TI - Aristolochic acid I: an investigation into the role of food crops contamination, as a potential natural exposure pathway AU - Lavinia Paula Drăghia AU - Alexandra Teodora Lukinich-Gruia AU - Camelia Oprean AU - Nikola M. Pavlović AU - Virgil Păunescu AU - Călin Adrian Tatu PY - 2021 JO - Environmental Geochemistry and Health DO - 10.1007/s10653-021-00903-4 UR - https://doi.org/10.1007/s10653-021-00903-4 ER -
APA
Drăghia, L. P., Lukinich-Gruia, A. T., Oprean, C., Pavlović, N. M., Păunescu, V., & Tatu, C. A. (2021). Aristolochic acid I: an investigation into the role of food crops contamination, as a potential natural exposure pathway. Environmental Geochemistry and Health. https://doi.org/10.1007/s10653-021-00903-4
Source records
- crossref · retrieved 2026-09-26T17:52:36.526Z