Ultra-processed food intake and risk of type 2 diabetes: a pooled analysis of three prospective cohorts of Korean adults and an updated meta-analysis
- DOI
- 10.1007/s10654-025-01297-8
- Published
- 2025-09-16
- Container
- European Journal of Epidemiology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10654-025-01297-8,
title = {Ultra-processed food intake and risk of type 2 diabetes: a pooled analysis of three prospective cohorts of Korean adults and an updated meta-analysis},
author = {Yujin Kim and Yoonkyoung Cho and Bonjae Koo and Zhangling Chen and Qi Sun and Hannah Oh},
year = {2025},
journal = {European Journal of Epidemiology},
doi = {10.1007/s10654-025-01297-8},
url = {https://doi.org/10.1007/s10654-025-01297-8}
}RIS
TY - JOUR TI - Ultra-processed food intake and risk of type 2 diabetes: a pooled analysis of three prospective cohorts of Korean adults and an updated meta-analysis AU - Yujin Kim AU - Yoonkyoung Cho AU - Bonjae Koo AU - Zhangling Chen AU - Qi Sun AU - Hannah Oh PY - 2025 JO - European Journal of Epidemiology DO - 10.1007/s10654-025-01297-8 UR - https://doi.org/10.1007/s10654-025-01297-8 ER -
APA
Kim, Y., Cho, Y., Koo, B., Chen, Z., Sun, Q., & Oh, H. (2025). Ultra-processed food intake and risk of type 2 diabetes: a pooled analysis of three prospective cohorts of Korean adults and an updated meta-analysis. European Journal of Epidemiology. https://doi.org/10.1007/s10654-025-01297-8
Source records
- crossref · retrieved 2026-11-11T01:37:54.204Z