High mercury levels in Doochi, a local shark skin and intestine dish of the Eastern coast of Korea

Jeong Woo Park, Eun-Sook Lee, Kiook Baek

Open source

DOI: 10.1007/s10661-026-16032-3
Published: 2026-10-19
Container: Environmental Monitoring and Assessment
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s10661-026-16032-3,
  title = {High mercury levels in Doochi, a local shark skin and intestine dish of the Eastern coast of Korea},
  author = {Jeong Woo Park and Eun-Sook Lee and Kiook Baek},
  year = {2026},
  journal = {Environmental Monitoring and Assessment},
  doi = {10.1007/s10661-026-16032-3},
  url = {https://doi.org/10.1007/s10661-026-16032-3}
}

RIS

TY  - JOUR
TI  - High mercury levels in Doochi, a local shark skin and intestine dish of the Eastern coast of Korea
AU  - Jeong Woo Park
AU  - Eun-Sook Lee
AU  - Kiook Baek
PY  - 2026
JO  - Environmental Monitoring and Assessment
DO  - 10.1007/s10661-026-16032-3
UR  - https://doi.org/10.1007/s10661-026-16032-3
ER  -

APA

Park, J. W., Lee, E., & Baek, K. (2026). High mercury levels in Doochi, a local shark skin and intestine dish of the Eastern coast of Korea. Environmental Monitoring and Assessment. https://doi.org/10.1007/s10661-026-16032-3

Source records

crossref · retrieved 2026-11-03T15:46:17.445Z