Co-producing uncomfortable, transdisciplinary, actionable knowledges against the corporate food regime through critical science approaches.
- DOI
- 10.1007/s10668-023-03377-9
- Published
- 2023 May 23
- Container
- Environment, development and sustainability
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s10668-023-03377-9,
title = {Co-producing uncomfortable, transdisciplinary, actionable knowledges against the corporate food regime through critical science approaches.},
author = {Orozco-Meléndez JF and Paneque-Gálvez J},
year = {2023},
journal = {Environment, development and sustainability},
doi = {10.1007/s10668-023-03377-9},
url = {https://doi.org/10.1007/s10668-023-03377-9}
}RIS
TY - JOUR TI - Co-producing uncomfortable, transdisciplinary, actionable knowledges against the corporate food regime through critical science approaches. AU - Orozco-Meléndez JF AU - Paneque-Gálvez J PY - 2023 JO - Environment, development and sustainability DO - 10.1007/s10668-023-03377-9 UR - https://doi.org/10.1007/s10668-023-03377-9 ER -
APA
JF, O., & J, P. (2023). Co-producing uncomfortable, transdisciplinary, actionable knowledges against the corporate food regime through critical science approaches.. Environment, development and sustainability. https://doi.org/10.1007/s10668-023-03377-9
Source records
- pubmed · retrieved 2026-09-26T17:05:44.450Z