A single-environment QTL analysis of flavor-related volatile compounds in a sweetpotato mapping population

Modesta Abugu, Gabriel De Siqueira Gesteira, Suzanne Johanningsmeier, Marcelo Mollinari, Bode Olukolu, Kenneth V. Pecota, Massimo Iorizzo, G. Craig Yencho

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DOI: 10.1007/s10681-026-03810-w
Published: 2026-11-03
Container: Euphytica
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s10681-026-03810-w,
  title = {A single-environment QTL analysis of flavor-related volatile compounds in a sweetpotato mapping population},
  author = {Modesta Abugu and Gabriel De Siqueira Gesteira and Suzanne Johanningsmeier and Marcelo Mollinari and Bode Olukolu and Kenneth V. Pecota and Massimo Iorizzo and G. Craig Yencho},
  year = {2026},
  journal = {Euphytica},
  doi = {10.1007/s10681-026-03810-w},
  url = {https://doi.org/10.1007/s10681-026-03810-w}
}

RIS

TY  - JOUR
TI  - A single-environment QTL analysis of flavor-related volatile compounds in a sweetpotato mapping population
AU  - Modesta Abugu
AU  - Gabriel De Siqueira Gesteira
AU  - Suzanne Johanningsmeier
AU  - Marcelo Mollinari
AU  - Bode Olukolu
AU  - Kenneth V. Pecota
AU  - Massimo Iorizzo
AU  - G. Craig Yencho
PY  - 2026
JO  - Euphytica
DO  - 10.1007/s10681-026-03810-w
UR  - https://doi.org/10.1007/s10681-026-03810-w
ER  -

APA

Abugu, M., Gesteira, G. D. S., Johanningsmeier, S., Mollinari, M., Olukolu, B., Pecota, K. V., Iorizzo, M., & Yencho, G. C. (2026). A single-environment QTL analysis of flavor-related volatile compounds in a sweetpotato mapping population. Euphytica. https://doi.org/10.1007/s10681-026-03810-w

Source records

crossref · retrieved 2026-11-06T21:00:13.506Z