Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus.
- DOI
- 10.1007/s10695-022-01141-w
- Published
- 2022 Dec
- Container
- Fish physiology and biochemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10695-022-01141-w,
title = {Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus.},
author = {Aya FA and Moniruzzaman M and Pagador GS and Won S and Hamidoghli A and Min T and Bai SC},
year = {2022},
journal = {Fish physiology and biochemistry},
doi = {10.1007/s10695-022-01141-w},
url = {https://doi.org/10.1007/s10695-022-01141-w}
}RIS
TY - JOUR TI - Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus. AU - Aya FA AU - Moniruzzaman M AU - Pagador GS AU - Won S AU - Hamidoghli A AU - Min T AU - Bai SC PY - 2022 JO - Fish physiology and biochemistry DO - 10.1007/s10695-022-01141-w UR - https://doi.org/10.1007/s10695-022-01141-w ER -
APA
FA, A., M, M., GS, P., S, W., A, H., T, M., & SC, B. (2022). Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus.. Fish physiology and biochemistry. https://doi.org/10.1007/s10695-022-01141-w
Source records
- pubmed · retrieved 2026-09-26T12:08:11.279Z