Whole-genome characterization of a food-derived Kurthia gibsonii isolate reveals a tet(L)-str-repUS12 resistance-associated region

Hatice Kübra ÖZER

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DOI: 10.1007/s11033-026-12974-6
Published: 2026-11-03
Container: Molecular Biology Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11033-026-12974-6,
  title = {Whole-genome characterization of a food-derived Kurthia gibsonii isolate reveals a tet(L)-str-repUS12 resistance-associated region},
  author = {Hatice Kübra ÖZER},
  year = {2026},
  journal = {Molecular Biology Reports},
  doi = {10.1007/s11033-026-12974-6},
  url = {https://doi.org/10.1007/s11033-026-12974-6}
}

RIS

TY  - JOUR
TI  - Whole-genome characterization of a food-derived Kurthia gibsonii isolate reveals a tet(L)-str-repUS12 resistance-associated region
AU  - Hatice Kübra ÖZER
PY  - 2026
JO  - Molecular Biology Reports
DO  - 10.1007/s11033-026-12974-6
UR  - https://doi.org/10.1007/s11033-026-12974-6
ER  -

APA

ÖZER, H. K. (2026). Whole-genome characterization of a food-derived Kurthia gibsonii isolate reveals a tet(L)-str-repUS12 resistance-associated region. Molecular Biology Reports. https://doi.org/10.1007/s11033-026-12974-6

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crossref · retrieved 2026-11-04T05:41:31.835Z