Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets

Paweł Paśko, Małgorzata Tyszka-Czochara, Agnieszka Galanty, Joanna Gdula-Argasińska, Paweł Żmudzki, Henryk Bartoń, Paweł Zagrodzki, Shela Gorinstein

Open source

DOI
10.1007/s11130-018-0665-2
Published
2018-04-19
Container
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s11130-018-0665-2,
  title = {Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets},
  author = {Paweł Paśko and Małgorzata Tyszka-Czochara and Agnieszka Galanty and Joanna Gdula-Argasińska and Paweł Żmudzki and Henryk Bartoń and Paweł Zagrodzki and Shela Gorinstein},
  year = {2018},
  journal = {Plant Foods for Human Nutrition},
  doi = {10.1007/s11130-018-0665-2},
  url = {https://doi.org/10.1007/s11130-018-0665-2}
}

RIS

TY  - JOUR
TI  - Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets
AU  - Paweł Paśko
AU  - Małgorzata Tyszka-Czochara
AU  - Agnieszka Galanty
AU  - Joanna Gdula-Argasińska
AU  - Paweł Żmudzki
AU  - Henryk Bartoń
AU  - Paweł Zagrodzki
AU  - Shela Gorinstein
PY  - 2018
JO  - Plant Foods for Human Nutrition
DO  - 10.1007/s11130-018-0665-2
UR  - https://doi.org/10.1007/s11130-018-0665-2
ER  - 

APA

Paśko, P., Tyszka-Czochara, M., Galanty, A., Gdula-Argasińska, J., Żmudzki, P., Bartoń, H., Zagrodzki, P., & Gorinstein, S. (2018). Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-018-0665-2

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