Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits.

Corrales-García JE, Del Rosario García-Mateos M, Martínez-López E, Barrientos-Priego AF, Ybarra-Moncada MC, Ibarra-Estrada E, Méndez-Zúñiga SM, Becerra-Morales D

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DOI: 10.1007/s11130-019-00721-1
Published: 2019 Jun
Container: Plant foods for human nutrition (Dordrecht, Netherlands)
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/s11130-019-00721-1,
  title = {Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits.},
  author = {Corrales-García JE and Del Rosario García-Mateos M and Martínez-López E and Barrientos-Priego AF and Ybarra-Moncada MC and Ibarra-Estrada E and Méndez-Zúñiga SM and Becerra-Morales D},
  year = {2019},
  journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
  doi = {10.1007/s11130-019-00721-1},
  url = {https://doi.org/10.1007/s11130-019-00721-1}
}

RIS

TY  - JOUR
TI  - Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits.
AU  - Corrales-García JE
AU  - Del Rosario García-Mateos M
AU  - Martínez-López E
AU  - Barrientos-Priego AF
AU  - Ybarra-Moncada MC
AU  - Ibarra-Estrada E
AU  - Méndez-Zúñiga SM
AU  - Becerra-Morales D
PY  - 2019
JO  - Plant foods for human nutrition (Dordrecht, Netherlands)
DO  - 10.1007/s11130-019-00721-1
UR  - https://doi.org/10.1007/s11130-019-00721-1
ER  -

APA

JE, C., M, D. R. G., E, M., AF, B., MC, Y., E, I., SM, M., & D, B. (2019). Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits.. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1007/s11130-019-00721-1

Source records

pubmed · retrieved 2026-09-26T22:39:05.129Z
europe-pmc · retrieved 2026-09-26T22:39:05.146Z