Instrumental Texture Profile of Traditional Varieties of Tomato (Solanum lycopersicum L.) and its Relationship to Consumer Textural Preferences.
- DOI
- 10.1007/s11130-021-00905-8
- Published
- 2021 Jun
- Container
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11130-021-00905-8,
title = {Instrumental Texture Profile of Traditional Varieties of Tomato (Solanum lycopersicum L.) and its Relationship to Consumer Textural Preferences.},
author = {Lázaro A and Ruiz-Aceituno L},
year = {2021},
journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
doi = {10.1007/s11130-021-00905-8},
url = {https://doi.org/10.1007/s11130-021-00905-8}
}RIS
TY - JOUR TI - Instrumental Texture Profile of Traditional Varieties of Tomato (Solanum lycopersicum L.) and its Relationship to Consumer Textural Preferences. AU - Lázaro A AU - Ruiz-Aceituno L PY - 2021 JO - Plant foods for human nutrition (Dordrecht, Netherlands) DO - 10.1007/s11130-021-00905-8 UR - https://doi.org/10.1007/s11130-021-00905-8 ER -
APA
A, L., & L, R. (2021). Instrumental Texture Profile of Traditional Varieties of Tomato (Solanum lycopersicum L.) and its Relationship to Consumer Textural Preferences.. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1007/s11130-021-00905-8
Source records
- pubmed · retrieved 2026-11-11T01:20:16.715Z