The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa.
- DOI
- 10.1007/s11130-021-00907-6
- Published
- 2021 Sep
- Container
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s11130-021-00907-6,
title = {The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa.},
author = {Losso JN and Losso MN and Toc M and Inungu JN and Finley JW},
year = {2021},
journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
doi = {10.1007/s11130-021-00907-6},
url = {https://doi.org/10.1007/s11130-021-00907-6}
}RIS
TY - JOUR TI - The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa. AU - Losso JN AU - Losso MN AU - Toc M AU - Inungu JN AU - Finley JW PY - 2021 JO - Plant foods for human nutrition (Dordrecht, Netherlands) DO - 10.1007/s11130-021-00907-6 UR - https://doi.org/10.1007/s11130-021-00907-6 ER -
APA
JN, L., MN, L., M, T., JN, I., & JW, F. (2021). The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa.. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1007/s11130-021-00907-6
Source records
- pubmed · retrieved 2026-09-26T20:59:02.615Z