Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).

Pluháčková H, Kudláčková B, Svojanovská L, Roth M, Bradáčová M, Bjelková M.

DOI: 10.1007/s11130-023-01101-6
Published: 2023-09-05
Container: Plant Foods Hum Nutr
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/s11130-023-01101-6,
  title = {Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).},
  author = {Pluháčková H and  Kudláčková B and  Svojanovská L and  Roth M and  Bradáčová M and  Bjelková M.},
  year = {2023},
  journal = {Plant Foods Hum Nutr},
  doi = {10.1007/s11130-023-01101-6},
  url = {https://doi.org/10.1007/s11130-023-01101-6}
}

RIS

TY  - JOUR
TI  - Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).
AU  - Pluháčková H
AU  -  Kudláčková B
AU  -  Svojanovská L
AU  -  Roth M
AU  -  Bradáčová M
AU  -  Bjelková M.
PY  - 2023
JO  - Plant Foods Hum Nutr
DO  - 10.1007/s11130-023-01101-6
UR  - https://doi.org/10.1007/s11130-023-01101-6
ER  -

APA

H, P., B, K., L, S., M, R., M, B., & M., B. (2023). Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).. Plant Foods Hum Nutr. https://doi.org/10.1007/s11130-023-01101-6

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europe-pmc · retrieved 2026-09-26T07:56:08.444Z