Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).
- DOI
- 10.1007/s11130-023-01101-6
- Published
- 2023 Dec
- Container
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11130-023-01101-6,
title = {Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).},
author = {Pluháčková H and Kudláčková B and Svojanovská L and Roth M and Bradáčová M and Bjelková M},
year = {2023},
journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
doi = {10.1007/s11130-023-01101-6},
url = {https://doi.org/10.1007/s11130-023-01101-6}
}RIS
TY - JOUR TI - Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner). AU - Pluháčková H AU - Kudláčková B AU - Svojanovská L AU - Roth M AU - Bradáčová M AU - Bjelková M PY - 2023 JO - Plant foods for human nutrition (Dordrecht, Netherlands) DO - 10.1007/s11130-023-01101-6 UR - https://doi.org/10.1007/s11130-023-01101-6 ER -
APA
H, P., B, K., L, S., M, R., M, B., & M, B. (2023). Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1007/s11130-023-01101-6
Source records
- pubmed · retrieved 2026-11-10T16:41:47.595Z