Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria.
- DOI
- 10.1007/s11130-024-01246-y
- Published
- 2024 Dec 7
- Container
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11130-024-01246-y,
title = {Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria.},
author = {Lucena BS and Burini JA and Ordoñez OF and Crespo L and Bruzone MC and Mozzi F and Pescuma M},
year = {2024},
journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
doi = {10.1007/s11130-024-01246-y},
url = {https://doi.org/10.1007/s11130-024-01246-y}
}RIS
TY - JOUR TI - Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria. AU - Lucena BS AU - Burini JA AU - Ordoñez OF AU - Crespo L AU - Bruzone MC AU - Mozzi F AU - Pescuma M PY - 2024 JO - Plant foods for human nutrition (Dordrecht, Netherlands) DO - 10.1007/s11130-024-01246-y UR - https://doi.org/10.1007/s11130-024-01246-y ER -
APA
BS, L., JA, B., OF, O., L, C., MC, B., F, M., & M, P. (2024). Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria.. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1007/s11130-024-01246-y
Source records
- pubmed · retrieved 2026-09-27T15:56:28.159Z