Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications
- DOI
- 10.1007/s11130-025-01396-7
- Published
- 2025-09
- Container
- Plant Foods for Human Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1007/s11130-025-01396-7,
title = {Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications},
author = {Nancy N. Esposito and Katarzyna Dawidowicz and Francisco J. Martí-Quijal and Juan M. Castagnini and Lucía E. Brelis and Renzo Sanchez and M. del Pilar Buera and Verónica M. Busch and Carolina E. Genevois},
year = {2025},
journal = {Plant Foods for Human Nutrition},
doi = {10.1007/s11130-025-01396-7},
url = {https://doi.org/10.1007/s11130-025-01396-7}
}RIS
TY - JOUR TI - Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications AU - Nancy N. Esposito AU - Katarzyna Dawidowicz AU - Francisco J. Martí-Quijal AU - Juan M. Castagnini AU - Lucía E. Brelis AU - Renzo Sanchez AU - M. del Pilar Buera AU - Verónica M. Busch AU - Carolina E. Genevois PY - 2025 JO - Plant Foods for Human Nutrition DO - 10.1007/s11130-025-01396-7 UR - https://doi.org/10.1007/s11130-025-01396-7 ER -
APA
Esposito, N. N., Dawidowicz, K., Martí-Quijal, F. J., Castagnini, J. M., Brelis, L. E., Sanchez, R., Buera, M. D. P., Busch, V. M., & Genevois, C. E. (2025). Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-025-01396-7
Source records
- crossref · retrieved 2026-09-27T08:12:10.269Z