Harnessing the Agronomic Potential, Nutritional Value, and Food Applications of Creole Maize to Promote Food Sovereignty in Latin America.
- DOI
- 10.1007/s11130-025-01416-6
- Published
- 2025 Oct 11
- Container
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s11130-025-01416-6,
title = {Harnessing the Agronomic Potential, Nutritional Value, and Food Applications of Creole Maize to Promote Food Sovereignty in Latin America.},
author = {Carvalho HJM and Camillo GHTA and Nabeshima EH and Clerici MTPS},
year = {2025},
journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
doi = {10.1007/s11130-025-01416-6},
url = {https://doi.org/10.1007/s11130-025-01416-6}
}RIS
TY - JOUR TI - Harnessing the Agronomic Potential, Nutritional Value, and Food Applications of Creole Maize to Promote Food Sovereignty in Latin America. AU - Carvalho HJM AU - Camillo GHTA AU - Nabeshima EH AU - Clerici MTPS PY - 2025 JO - Plant foods for human nutrition (Dordrecht, Netherlands) DO - 10.1007/s11130-025-01416-6 UR - https://doi.org/10.1007/s11130-025-01416-6 ER -
APA
HJM, C., GHTA, C., EH, N., & MTPS, C. (2025). Harnessing the Agronomic Potential, Nutritional Value, and Food Applications of Creole Maize to Promote Food Sovereignty in Latin America.. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1007/s11130-025-01416-6
Source records
- pubmed · retrieved 2026-09-27T07:50:40.227Z
- europe-pmc · retrieved 2026-09-27T07:50:40.242Z