Bioactive Substances Characterization in Probiotic-Fermented Guava (Psidium guajava L.) Juice and Systematic Evaluation of its Anti-Hyperglycemic Activity
- DOI
- 10.1007/s11130-025-01466-w
- Published
- 2026-02-18
- Container
- Plant Foods for Human Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11130-025-01466-w,
title = {Bioactive Substances Characterization in Probiotic-Fermented Guava (Psidium guajava L.) Juice and Systematic Evaluation of its Anti-Hyperglycemic Activity},
author = {Yazhou Xu and Tao Xiong and Xinyi Kang and Fang Ma and Linli Zhang and Mingwei Zhao and Lu Xue and Mingyong Xie and Qiang Yu},
year = {2026},
journal = {Plant Foods for Human Nutrition},
doi = {10.1007/s11130-025-01466-w},
url = {https://doi.org/10.1007/s11130-025-01466-w}
}RIS
TY - JOUR TI - Bioactive Substances Characterization in Probiotic-Fermented Guava (Psidium guajava L.) Juice and Systematic Evaluation of its Anti-Hyperglycemic Activity AU - Yazhou Xu AU - Tao Xiong AU - Xinyi Kang AU - Fang Ma AU - Linli Zhang AU - Mingwei Zhao AU - Lu Xue AU - Mingyong Xie AU - Qiang Yu PY - 2026 JO - Plant Foods for Human Nutrition DO - 10.1007/s11130-025-01466-w UR - https://doi.org/10.1007/s11130-025-01466-w ER -
APA
Xu, Y., Xiong, T., Kang, X., Ma, F., Zhang, L., Zhao, M., Xue, L., Xie, M., & Yu, Q. (2026). Bioactive Substances Characterization in Probiotic-Fermented Guava (Psidium guajava L.) Juice and Systematic Evaluation of its Anti-Hyperglycemic Activity. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-025-01466-w
Source records
- crossref · retrieved 2026-09-27T06:00:13.596Z