Functional and Bioactive Characterization of Amaranth-Based Cookies: Antioxidant and Hypocholesterolemic Activities After Simulated Gastrointestinal Digestion
- DOI
- 10.1007/s11130-026-01526-9
- Published
- 2026-06
- Container
- Plant Foods for Human Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1007/s11130-026-01526-9,
title = {Functional and Bioactive Characterization of Amaranth-Based Cookies: Antioxidant and Hypocholesterolemic Activities After Simulated Gastrointestinal Digestion},
author = {V. Valderrama Sánchez and A. C. Sabbione and A. Fontana and M. C. Añón and V. A. Tironi},
year = {2026},
journal = {Plant Foods for Human Nutrition},
doi = {10.1007/s11130-026-01526-9},
url = {https://doi.org/10.1007/s11130-026-01526-9}
}RIS
TY - JOUR TI - Functional and Bioactive Characterization of Amaranth-Based Cookies: Antioxidant and Hypocholesterolemic Activities After Simulated Gastrointestinal Digestion AU - V. Valderrama Sánchez AU - A. C. Sabbione AU - A. Fontana AU - M. C. Añón AU - V. A. Tironi PY - 2026 JO - Plant Foods for Human Nutrition DO - 10.1007/s11130-026-01526-9 UR - https://doi.org/10.1007/s11130-026-01526-9 ER -
APA
Sánchez, V. V., Sabbione, A. C., Fontana, A., Añón, M. C., & Tironi, V. A. (2026). Functional and Bioactive Characterization of Amaranth-Based Cookies: Antioxidant and Hypocholesterolemic Activities After Simulated Gastrointestinal Digestion. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-026-01526-9
Source records
- crossref · retrieved 2026-09-27T01:11:09.138Z