Effect of Leaf Extracts of Cornus sanguinea L., C. sericea L., and C. alba L. on Digestive Enzymes and Blood Coagulation In Vitro.
- DOI
- 10.1007/s11130-026-01531-y
- Published
- 2026 Jun 20
- Container
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11130-026-01531-y,
title = {Effect of Leaf Extracts of Cornus sanguinea L., C. sericea L., and C. alba L. on Digestive Enzymes and Blood Coagulation In Vitro.},
author = {Krol T and Sokolova E and Ossipov V and Gudkova N and Baleev D and Sidelnikov N},
year = {2026},
journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
doi = {10.1007/s11130-026-01531-y},
url = {https://doi.org/10.1007/s11130-026-01531-y}
}RIS
TY - JOUR TI - Effect of Leaf Extracts of Cornus sanguinea L., C. sericea L., and C. alba L. on Digestive Enzymes and Blood Coagulation In Vitro. AU - Krol T AU - Sokolova E AU - Ossipov V AU - Gudkova N AU - Baleev D AU - Sidelnikov N PY - 2026 JO - Plant foods for human nutrition (Dordrecht, Netherlands) DO - 10.1007/s11130-026-01531-y UR - https://doi.org/10.1007/s11130-026-01531-y ER -
APA
T, K., E, S., V, O., N, G., D, B., & N, S. (2026). Effect of Leaf Extracts of Cornus sanguinea L., C. sericea L., and C. alba L. on Digestive Enzymes and Blood Coagulation In Vitro.. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1007/s11130-026-01531-y
Source records
- pubmed · retrieved 2026-09-26T22:10:40.109Z