Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder
- DOI
- 10.1007/s11130-026-01536-7
- Published
- 2026-07-03
- Container
- Plant Foods for Human Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11130-026-01536-7,
title = {Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder},
author = {Richtier G. Cruz and Sébastien Dupont and Laurent Beney and Simone P. Lira and Thais Maria Ferreira de Souza Vieira},
year = {2026},
journal = {Plant Foods for Human Nutrition},
doi = {10.1007/s11130-026-01536-7},
url = {https://doi.org/10.1007/s11130-026-01536-7}
}RIS
TY - JOUR TI - Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder AU - Richtier G. Cruz AU - Sébastien Dupont AU - Laurent Beney AU - Simone P. Lira AU - Thais Maria Ferreira de Souza Vieira PY - 2026 JO - Plant Foods for Human Nutrition DO - 10.1007/s11130-026-01536-7 UR - https://doi.org/10.1007/s11130-026-01536-7 ER -
APA
Cruz, R. G., Dupont, S., Beney, L., Lira, S. P., & Vieira, T. M. F. D. S. (2026). Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-026-01536-7
Source records
- crossref · retrieved 2026-09-25T20:43:00.235Z