Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder

Richtier G. Cruz, Sébastien Dupont, Laurent Beney, Simone P. Lira, Thais Maria Ferreira de Souza Vieira

Open source

DOI
10.1007/s11130-026-01536-7
Published
2026-07-03
Container
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1007/s11130-026-01536-7,
  title = {Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder},
  author = {Richtier G. Cruz and Sébastien Dupont and Laurent Beney and Simone P. Lira and Thais Maria Ferreira de Souza Vieira},
  year = {2026},
  journal = {Plant Foods for Human Nutrition},
  doi = {10.1007/s11130-026-01536-7},
  url = {https://doi.org/10.1007/s11130-026-01536-7}
}

RIS

TY  - JOUR
TI  - Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder
AU  - Richtier G. Cruz
AU  - Sébastien Dupont
AU  - Laurent Beney
AU  - Simone P. Lira
AU  - Thais Maria Ferreira de Souza Vieira
PY  - 2026
JO  - Plant Foods for Human Nutrition
DO  - 10.1007/s11130-026-01536-7
UR  - https://doi.org/10.1007/s11130-026-01536-7
ER  - 

APA

Cruz, R. G., Dupont, S., Beney, L., Lira, S. P., & Vieira, T. M. F. D. S. (2026). Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-026-01536-7

Source records