Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.
- DOI
- 10.1007/s11130-026-01548-3
- Published
- 2026 Jul 18
- Container
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11130-026-01548-3,
title = {Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.},
author = {Tian X and Fang W and Yang Z and Zhu J and Yin Y},
year = {2026},
journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
doi = {10.1007/s11130-026-01548-3},
url = {https://doi.org/10.1007/s11130-026-01548-3}
}RIS
TY - JOUR TI - Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts. AU - Tian X AU - Fang W AU - Yang Z AU - Zhu J AU - Yin Y PY - 2026 JO - Plant foods for human nutrition (Dordrecht, Netherlands) DO - 10.1007/s11130-026-01548-3 UR - https://doi.org/10.1007/s11130-026-01548-3 ER -
APA
X, T., W, F., Z, Y., J, Z., & Y, Y. (2026). Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1007/s11130-026-01548-3
Source records
- pubmed · retrieved 2026-09-25T14:37:56.445Z