Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.

Tian X, Fang W, Yang Z, Zhu J, Yin Y

Open source

DOI
10.1007/s11130-026-01548-3
Published
2026 Jul 18
Container
Plant foods for human nutrition (Dordrecht, Netherlands)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1007/s11130-026-01548-3,
  title = {Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.},
  author = {Tian X and Fang W and Yang Z and Zhu J and Yin Y},
  year = {2026},
  journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
  doi = {10.1007/s11130-026-01548-3},
  url = {https://doi.org/10.1007/s11130-026-01548-3}
}

RIS

TY  - JOUR
TI  - Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.
AU  - Tian X
AU  - Fang W
AU  - Yang Z
AU  - Zhu J
AU  - Yin Y
PY  - 2026
JO  - Plant foods for human nutrition (Dordrecht, Netherlands)
DO  - 10.1007/s11130-026-01548-3
UR  - https://doi.org/10.1007/s11130-026-01548-3
ER  - 

APA

X, T., W, F., Z, Y., J, Z., & Y, Y. (2026). Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1007/s11130-026-01548-3

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