Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications.

Soares CG, Romero DAC, Radünz M, Dos Santos Pereira E, Vizzotto M, Hoffmann JF, Rombaldi CV, Raphaelli C

DOI: 10.1007/s11130-026-01571-4
Published: 2026 Oct 1
Container: Plant foods for human nutrition (Dordrecht, Netherlands)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s11130-026-01571-4,
  title = {Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications.},
  author = {Soares CG and Romero DAC and Radünz M and Dos Santos Pereira E and Vizzotto M and Hoffmann JF and Rombaldi CV and Raphaelli C},
  year = {2026},
  journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
  doi = {10.1007/s11130-026-01571-4},
  url = {https://doi.org/10.1007/s11130-026-01571-4}
}

RIS

TY  - JOUR
TI  - Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications.
AU  - Soares CG
AU  - Romero DAC
AU  - Radünz M
AU  - Dos Santos Pereira E
AU  - Vizzotto M
AU  - Hoffmann JF
AU  - Rombaldi CV
AU  - Raphaelli C
PY  - 2026
JO  - Plant foods for human nutrition (Dordrecht, Netherlands)
DO  - 10.1007/s11130-026-01571-4
UR  - https://doi.org/10.1007/s11130-026-01571-4
ER  -

APA

CG, S., DAC, R., M, R., E, D. S. P., M, V., JF, H., CV, R., & C, R. (2026). Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications.. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1007/s11130-026-01571-4

Source records

pubmed · retrieved 2026-11-10T19:05:23.189Z
europe-pmc · retrieved 2026-11-10T19:05:23.198Z