Bioaccessibility of Phenolic Compounds and Polyunsaturated Fatty Acids in Whole and Ground Chia Seeds and Sprouts
- DOI
- 10.1007/s11130-026-01577-y
- Published
- 2026-10-14
- Container
- Plant Foods for Human Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11130-026-01577-y,
title = {Bioaccessibility of Phenolic Compounds and Polyunsaturated Fatty Acids in Whole and Ground Chia Seeds and Sprouts},
author = {Flávia Oliveira Brito and Lilia Zago and Juliana Delvizio and Carolina Beres and Kim Ohanna Pimenta Inada and Vanessa Naciuk Castelo-Branco and Roberta Fontanive Miyahira},
year = {2026},
journal = {Plant Foods for Human Nutrition},
doi = {10.1007/s11130-026-01577-y},
url = {https://doi.org/10.1007/s11130-026-01577-y}
}RIS
TY - JOUR TI - Bioaccessibility of Phenolic Compounds and Polyunsaturated Fatty Acids in Whole and Ground Chia Seeds and Sprouts AU - Flávia Oliveira Brito AU - Lilia Zago AU - Juliana Delvizio AU - Carolina Beres AU - Kim Ohanna Pimenta Inada AU - Vanessa Naciuk Castelo-Branco AU - Roberta Fontanive Miyahira PY - 2026 JO - Plant Foods for Human Nutrition DO - 10.1007/s11130-026-01577-y UR - https://doi.org/10.1007/s11130-026-01577-y ER -
APA
Brito, F. O., Zago, L., Delvizio, J., Beres, C., Inada, K. O. P., Castelo-Branco, V. N., & Miyahira, R. F. (2026). Bioaccessibility of Phenolic Compounds and Polyunsaturated Fatty Acids in Whole and Ground Chia Seeds and Sprouts. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-026-01577-y
Source records
- crossref · retrieved 2026-11-08T18:32:01.686Z