Millet Polyphenols Alleviate HFD-induced Brain Oxidative Stress by Modulating Gut Microbiota and Serum Metabolic Profiles

Qianqian Wang, Furong Xian, Xiao Guan, Kai Huang, Sen Li

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DOI: 10.1007/s11130-026-01578-x
Published: 2026-11-04
Container: Plant Foods for Human Nutrition
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11130-026-01578-x,
  title = {Millet Polyphenols Alleviate HFD-induced Brain Oxidative Stress by Modulating Gut Microbiota and Serum Metabolic Profiles},
  author = {Qianqian Wang and Furong Xian and Xiao Guan and Kai Huang and Sen Li},
  year = {2026},
  journal = {Plant Foods for Human Nutrition},
  doi = {10.1007/s11130-026-01578-x},
  url = {https://doi.org/10.1007/s11130-026-01578-x}
}

RIS

TY  - JOUR
TI  - Millet Polyphenols Alleviate HFD-induced Brain Oxidative Stress by Modulating Gut Microbiota and Serum Metabolic Profiles
AU  - Qianqian Wang
AU  - Furong Xian
AU  - Xiao Guan
AU  - Kai Huang
AU  - Sen Li
PY  - 2026
JO  - Plant Foods for Human Nutrition
DO  - 10.1007/s11130-026-01578-x
UR  - https://doi.org/10.1007/s11130-026-01578-x
ER  -

APA

Wang, Q., Xian, F., Guan, X., Huang, K., & Li, S. (2026). Millet Polyphenols Alleviate HFD-induced Brain Oxidative Stress by Modulating Gut Microbiota and Serum Metabolic Profiles. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-026-01578-x

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crossref · retrieved 2026-11-10T13:28:42.454Z