Gastroprotective Effects of an Aqueous Extract of the Edible Mushroom Schizophyllum commune Against Ethanol-Induced Gastric Injury
- DOI
- 10.1007/s11130-026-01579-w
- Published
- 2026-11-05
- Container
- Plant Foods for Human Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1007/s11130-026-01579-w,
title = {Gastroprotective Effects of an Aqueous Extract of the Edible Mushroom Schizophyllum commune Against Ethanol-Induced Gastric Injury},
author = {Mohammad Amil Zulhilmi Benjamin and Nor Azizun Rusdi and Nornazirah Azizan and Nur Liana Md Nasir and Hussin Muhammad and Maizatul Hasyima Omar and Mohd Ridzuan Mohd Abd Razak and Adelya Desi Kurniawati and Zainul Amiruddin Zakaria},
year = {2026},
journal = {Plant Foods for Human Nutrition},
doi = {10.1007/s11130-026-01579-w},
url = {https://doi.org/10.1007/s11130-026-01579-w}
}RIS
TY - JOUR TI - Gastroprotective Effects of an Aqueous Extract of the Edible Mushroom Schizophyllum commune Against Ethanol-Induced Gastric Injury AU - Mohammad Amil Zulhilmi Benjamin AU - Nor Azizun Rusdi AU - Nornazirah Azizan AU - Nur Liana Md Nasir AU - Hussin Muhammad AU - Maizatul Hasyima Omar AU - Mohd Ridzuan Mohd Abd Razak AU - Adelya Desi Kurniawati AU - Zainul Amiruddin Zakaria PY - 2026 JO - Plant Foods for Human Nutrition DO - 10.1007/s11130-026-01579-w UR - https://doi.org/10.1007/s11130-026-01579-w ER -
APA
Benjamin, M. A. Z., Rusdi, N. A., Azizan, N., Nasir, N. L. M., Muhammad, H., Omar, M. H., Razak, M. R. M. A., Kurniawati, A. D., & Zakaria, Z. A. (2026). Gastroprotective Effects of an Aqueous Extract of the Edible Mushroom Schizophyllum commune Against Ethanol-Induced Gastric Injury. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-026-01579-w
Source records
- crossref · retrieved 2026-11-07T01:53:50.580Z