Chemometric Assessment of the Relationship Between Extraction Methods and the Fatty Acid Composition of Walnut Oil.
- DOI
- 10.1007/s11130-026-01580-3
- Published
- 2026 Nov 5
- Container
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11130-026-01580-3,
title = {Chemometric Assessment of the Relationship Between Extraction Methods and the Fatty Acid Composition of Walnut Oil.},
author = {Qian J and Mo L and Ma P and Tong J and Zhao C},
year = {2026},
journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
doi = {10.1007/s11130-026-01580-3},
url = {https://doi.org/10.1007/s11130-026-01580-3}
}RIS
TY - JOUR TI - Chemometric Assessment of the Relationship Between Extraction Methods and the Fatty Acid Composition of Walnut Oil. AU - Qian J AU - Mo L AU - Ma P AU - Tong J AU - Zhao C PY - 2026 JO - Plant foods for human nutrition (Dordrecht, Netherlands) DO - 10.1007/s11130-026-01580-3 UR - https://doi.org/10.1007/s11130-026-01580-3 ER -
APA
J, Q., L, M., P, M., J, T., & C, Z. (2026). Chemometric Assessment of the Relationship Between Extraction Methods and the Fatty Acid Composition of Walnut Oil.. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1007/s11130-026-01580-3
Source records
- pubmed · retrieved 2026-11-10T11:01:41.817Z