Characterising the stability of the organic matter during anaerobic digestion: a selective review on the major spectroscopic techniques
- DOI
- 10.1007/s11157-022-09623-2
- Published
- 2022
- Container
- Reviews in Environmental Science and Bio/technology
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s11157-022-09623-2,
title = {Characterising the stability of the organic matter during anaerobic digestion: a selective review on the major spectroscopic techniques},
author = {David Fernández-Domínguez and Felipe Guilayn and Dominique Patureau and Julie Jimenez},
year = {2022},
journal = {Reviews in Environmental Science and Bio/technology},
doi = {10.1007/s11157-022-09623-2},
url = {https://doi.org/10.1007/s11157-022-09623-2}
}RIS
TY - JOUR TI - Characterising the stability of the organic matter during anaerobic digestion: a selective review on the major spectroscopic techniques AU - David Fernández-Domínguez AU - Felipe Guilayn AU - Dominique Patureau AU - Julie Jimenez PY - 2022 JO - Reviews in Environmental Science and Bio/technology DO - 10.1007/s11157-022-09623-2 UR - https://doi.org/10.1007/s11157-022-09623-2 ER -
APA
Fernández-Domínguez, D., Guilayn, F., Patureau, D., & Jimenez, J. (2022). Characterising the stability of the organic matter during anaerobic digestion: a selective review on the major spectroscopic techniques. Reviews in Environmental Science and Bio/technology. https://doi.org/10.1007/s11157-022-09623-2
Source records
- hal · retrieved 2026-09-25T21:43:57.244Z