Characterising the stability of the organic matter during anaerobic digestion: a selective review on the major spectroscopic techniques

David Fernández-Domínguez, Felipe Guilayn, Dominique Patureau, Julie Jimenez

Open source

DOI
10.1007/s11157-022-09623-2
Published
2022
Container
Reviews in Environmental Science and Bio/technology
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1007/s11157-022-09623-2,
  title = {Characterising the stability of the organic matter during anaerobic digestion: a selective review on the major spectroscopic techniques},
  author = {David Fernández-Domínguez and Felipe Guilayn and Dominique Patureau and Julie Jimenez},
  year = {2022},
  journal = {Reviews in Environmental Science and Bio/technology},
  doi = {10.1007/s11157-022-09623-2},
  url = {https://doi.org/10.1007/s11157-022-09623-2}
}

RIS

TY  - JOUR
TI  - Characterising the stability of the organic matter during anaerobic digestion: a selective review on the major spectroscopic techniques
AU  - David Fernández-Domínguez
AU  - Felipe Guilayn
AU  - Dominique Patureau
AU  - Julie Jimenez
PY  - 2022
JO  - Reviews in Environmental Science and Bio/technology
DO  - 10.1007/s11157-022-09623-2
UR  - https://doi.org/10.1007/s11157-022-09623-2
ER  - 

APA

Fernández-Domínguez, D., Guilayn, F., Patureau, D., & Jimenez, J. (2022). Characterising the stability of the organic matter during anaerobic digestion: a selective review on the major spectroscopic techniques. Reviews in Environmental Science and Bio/technology. https://doi.org/10.1007/s11157-022-09623-2

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