Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

G. Raiymbek, B. Faye, I. T. Kadim, A. Serikbaeva, G. Konuspayeva

Open source

DOI: 10.1007/s11250-019-01894-2
Published: 2019-04-22
Container: Tropical Animal Health and Production
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11250-019-01894-2,
  title = {Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat},
  author = {G. Raiymbek and B. Faye and I. T. Kadim and A. Serikbaeva and G. Konuspayeva},
  year = {2019},
  journal = {Tropical Animal Health and Production},
  doi = {10.1007/s11250-019-01894-2},
  url = {https://doi.org/10.1007/s11250-019-01894-2}
}

RIS

TY  - JOUR
TI  - Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat
AU  - G. Raiymbek
AU  - B. Faye
AU  - I. T. Kadim
AU  - A. Serikbaeva
AU  - G. Konuspayeva
PY  - 2019
JO  - Tropical Animal Health and Production
DO  - 10.1007/s11250-019-01894-2
UR  - https://doi.org/10.1007/s11250-019-01894-2
ER  -

APA

Raiymbek, G., Faye, B., Kadim, I. T., Serikbaeva, A., & Konuspayeva, G. (2019). Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. Tropical Animal Health and Production. https://doi.org/10.1007/s11250-019-01894-2

Source records

crossref · retrieved 2026-11-08T18:26:33.107Z