Enhancement values of cassava by-product diets on production and haemato-biochemical indices of sheep and goats: a review.

Jiwuba PC, Jiwuba LC, Ogbuewu IP, Mbajiorgu CA

Open source

DOI
10.1007/s11250-021-02656-9
Published
2021 Mar 15
Container
Tropical animal health and production
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1007/s11250-021-02656-9,
  title = {Enhancement values of cassava by-product diets on production and haemato-biochemical indices of sheep and goats: a review.},
  author = {Jiwuba PC and Jiwuba LC and Ogbuewu IP and Mbajiorgu CA},
  year = {2021},
  journal = {Tropical animal health and production},
  doi = {10.1007/s11250-021-02656-9},
  url = {https://doi.org/10.1007/s11250-021-02656-9}
}

RIS

TY  - JOUR
TI  - Enhancement values of cassava by-product diets on production and haemato-biochemical indices of sheep and goats: a review.
AU  - Jiwuba PC
AU  - Jiwuba LC
AU  - Ogbuewu IP
AU  - Mbajiorgu CA
PY  - 2021
JO  - Tropical animal health and production
DO  - 10.1007/s11250-021-02656-9
UR  - https://doi.org/10.1007/s11250-021-02656-9
ER  - 

APA

PC, J., LC, J., IP, O., & CA, M. (2021). Enhancement values of cassava by-product diets on production and haemato-biochemical indices of sheep and goats: a review.. Tropical animal health and production. https://doi.org/10.1007/s11250-021-02656-9

Source records