Guar meal as an alternative protein source: effects on digestibility and growth performance of Nagavali ram lambs
- DOI
- 10.1007/s11250-025-04685-0
- Published
- 2025-10-07
- Container
- Tropical Animal Health and Production
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11250-025-04685-0,
title = {Guar meal as an alternative protein source: effects on digestibility and growth performance of Nagavali ram lambs},
author = {Nanda Shweta and K. Sudha Rani and D. Srinivas Kumar and Satish Kumar Illa},
year = {2025},
journal = {Tropical Animal Health and Production},
doi = {10.1007/s11250-025-04685-0},
url = {https://doi.org/10.1007/s11250-025-04685-0}
}RIS
TY - JOUR TI - Guar meal as an alternative protein source: effects on digestibility and growth performance of Nagavali ram lambs AU - Nanda Shweta AU - K. Sudha Rani AU - D. Srinivas Kumar AU - Satish Kumar Illa PY - 2025 JO - Tropical Animal Health and Production DO - 10.1007/s11250-025-04685-0 UR - https://doi.org/10.1007/s11250-025-04685-0 ER -
APA
Shweta, N., Rani, K. S., Kumar, D. S., & Illa, S. K. (2025). Guar meal as an alternative protein source: effects on digestibility and growth performance of Nagavali ram lambs. Tropical Animal Health and Production. https://doi.org/10.1007/s11250-025-04685-0
Source records
- crossref · retrieved 2026-09-27T05:32:35.190Z