Preliminary evaluation of potential probiotic isolated from local Asian fermented foods on growth performance and meat quality of broiler chickens
- DOI
- 10.1007/s11250-025-04839-0
- Published
- 2026-01
- Container
- Tropical Animal Health and Production
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11250-025-04839-0,
title = {Preliminary evaluation of potential probiotic isolated from local Asian fermented foods on growth performance and meat quality of broiler chickens},
author = {Charles Wai Chun Ng and Shakera Jakera and Muaz Mohd Zaini Makhtar and Ramizah Kamaludin and Siti Baizura Mahat and Rimi Akter and Rabeta Mohd Salleh and Hadura Abu Hasan and Yusuf Wibisono and Husnul Azan Tajarudin},
year = {2026},
journal = {Tropical Animal Health and Production},
doi = {10.1007/s11250-025-04839-0},
url = {https://doi.org/10.1007/s11250-025-04839-0}
}RIS
TY - JOUR TI - Preliminary evaluation of potential probiotic isolated from local Asian fermented foods on growth performance and meat quality of broiler chickens AU - Charles Wai Chun Ng AU - Shakera Jakera AU - Muaz Mohd Zaini Makhtar AU - Ramizah Kamaludin AU - Siti Baizura Mahat AU - Rimi Akter AU - Rabeta Mohd Salleh AU - Hadura Abu Hasan AU - Yusuf Wibisono AU - Husnul Azan Tajarudin PY - 2026 JO - Tropical Animal Health and Production DO - 10.1007/s11250-025-04839-0 UR - https://doi.org/10.1007/s11250-025-04839-0 ER -
APA
Ng, C. W. C., Jakera, S., Makhtar, M. M. Z., Kamaludin, R., Mahat, S. B., Akter, R., Salleh, R. M., Hasan, H. A., Wibisono, Y., & Tajarudin, H. A. (2026). Preliminary evaluation of potential probiotic isolated from local Asian fermented foods on growth performance and meat quality of broiler chickens. Tropical Animal Health and Production. https://doi.org/10.1007/s11250-025-04839-0
Source records
- crossref · retrieved 2026-09-26T07:19:23.683Z