Improving feed safety and nutritional utilization of cassava waste through solid-state fermentation for sustainable duck feeding.
- DOI
- 10.1007/s11250-026-05142-2
- Published
- 2026 Jun 15
- Container
- Tropical animal health and production
- Publisher
- Not recorded
- Open access
- no
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1007/s11250-026-05142-2,
title = {Improving feed safety and nutritional utilization of cassava waste through solid-state fermentation for sustainable duck feeding.},
author = {Triani HD and Marlida Y and Husmaini H and Rusli RK and Yuniza A and Astuti WD and Anggraini L and Ardani LR and Bagaskarell TA},
year = {2026},
journal = {Tropical animal health and production},
doi = {10.1007/s11250-026-05142-2},
url = {https://doi.org/10.1007/s11250-026-05142-2}
}RIS
TY - JOUR TI - Improving feed safety and nutritional utilization of cassava waste through solid-state fermentation for sustainable duck feeding. AU - Triani HD AU - Marlida Y AU - Husmaini H AU - Rusli RK AU - Yuniza A AU - Astuti WD AU - Anggraini L AU - Ardani LR AU - Bagaskarell TA PY - 2026 JO - Tropical animal health and production DO - 10.1007/s11250-026-05142-2 UR - https://doi.org/10.1007/s11250-026-05142-2 ER -
APA
HD, T., Y, M., H, H., RK, R., A, Y., WD, A., L, A., LR, A., & TA, B. (2026). Improving feed safety and nutritional utilization of cassava waste through solid-state fermentation for sustainable duck feeding.. Tropical animal health and production. https://doi.org/10.1007/s11250-026-05142-2
Source records
- pubmed · retrieved 2026-09-26T00:31:14.361Z
- europe-pmc · retrieved 2026-09-26T00:31:14.373Z