Broiler response to partial replacement of groundnut cake with soaked chickpea (Cicer arietinum L.) and enzyme supplementation.
- DOI
- 10.1007/s11250-026-05146-y
- Published
- 2026 Jun 22
- Container
- Tropical animal health and production
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s11250-026-05146-y,
title = {Broiler response to partial replacement of groundnut cake with soaked chickpea (Cicer arietinum L.) and enzyme supplementation.},
author = {Ahmed ME and Mahjoub SMAH and Adam SIY},
year = {2026},
journal = {Tropical animal health and production},
doi = {10.1007/s11250-026-05146-y},
url = {https://doi.org/10.1007/s11250-026-05146-y}
}RIS
TY - JOUR TI - Broiler response to partial replacement of groundnut cake with soaked chickpea (Cicer arietinum L.) and enzyme supplementation. AU - Ahmed ME AU - Mahjoub SMAH AU - Adam SIY PY - 2026 JO - Tropical animal health and production DO - 10.1007/s11250-026-05146-y UR - https://doi.org/10.1007/s11250-026-05146-y ER -
APA
ME, A., SMAH, M., & SIY, A. (2026). Broiler response to partial replacement of groundnut cake with soaked chickpea (Cicer arietinum L.) and enzyme supplementation.. Tropical animal health and production. https://doi.org/10.1007/s11250-026-05146-y
Source records
- pubmed · retrieved 2026-09-26T09:20:58.119Z