Broiler response to partial replacement of groundnut cake with soaked chickpea (Cicer arietinum L.) and enzyme supplementation.

Ahmed ME, Mahjoub SMAH, Adam SIY

Open source

DOI
10.1007/s11250-026-05146-y
Published
2026 Jun 22
Container
Tropical animal health and production
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1007/s11250-026-05146-y,
  title = {Broiler response to partial replacement of groundnut cake with soaked chickpea (Cicer arietinum L.) and enzyme supplementation.},
  author = {Ahmed ME and Mahjoub SMAH and Adam SIY},
  year = {2026},
  journal = {Tropical animal health and production},
  doi = {10.1007/s11250-026-05146-y},
  url = {https://doi.org/10.1007/s11250-026-05146-y}
}

RIS

TY  - JOUR
TI  - Broiler response to partial replacement of groundnut cake with soaked chickpea (Cicer arietinum L.) and enzyme supplementation.
AU  - Ahmed ME
AU  - Mahjoub SMAH
AU  - Adam SIY
PY  - 2026
JO  - Tropical animal health and production
DO  - 10.1007/s11250-026-05146-y
UR  - https://doi.org/10.1007/s11250-026-05146-y
ER  - 

APA

ME, A., SMAH, M., & SIY, A. (2026). Broiler response to partial replacement of groundnut cake with soaked chickpea (Cicer arietinum L.) and enzyme supplementation.. Tropical animal health and production. https://doi.org/10.1007/s11250-026-05146-y

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