Lactic-fermented red onion (Allium cepa L.) extract in drinking water improves feed efficiency, selectively modulates cecal microbiota, and reduces ammonia emission in heat-stressed yellow-feather chickens.
- DOI
- 10.1007/s11250-026-05265-6
- Published
- 2026 Jul 30
- Container
- Tropical animal health and production
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11250-026-05265-6,
title = {Lactic-fermented red onion (Allium cepa L.) extract in drinking water improves feed efficiency, selectively modulates cecal microbiota, and reduces ammonia emission in heat-stressed yellow-feather chickens.},
author = {Hai PV and Hung PHS and Van Son H},
year = {2026},
journal = {Tropical animal health and production},
doi = {10.1007/s11250-026-05265-6},
url = {https://doi.org/10.1007/s11250-026-05265-6}
}RIS
TY - JOUR TI - Lactic-fermented red onion (Allium cepa L.) extract in drinking water improves feed efficiency, selectively modulates cecal microbiota, and reduces ammonia emission in heat-stressed yellow-feather chickens. AU - Hai PV AU - Hung PHS AU - Van Son H PY - 2026 JO - Tropical animal health and production DO - 10.1007/s11250-026-05265-6 UR - https://doi.org/10.1007/s11250-026-05265-6 ER -
APA
PV, H., PHS, H., & H, V. S. (2026). Lactic-fermented red onion (Allium cepa L.) extract in drinking water improves feed efficiency, selectively modulates cecal microbiota, and reduces ammonia emission in heat-stressed yellow-feather chickens.. Tropical animal health and production. https://doi.org/10.1007/s11250-026-05265-6
Source records
- pubmed · retrieved 2026-09-25T06:07:39.417Z