Evaluating the effect of sesame hulls on carcass characteristics, meat quality, and meat fatty acid profile in Awassi lambs.
- DOI
- 10.1007/s11250-026-05283-4
- Published
- 2026 Aug 11
- Container
- Tropical animal health and production
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11250-026-05283-4,
title = {Evaluating the effect of sesame hulls on carcass characteristics, meat quality, and meat fatty acid profile in Awassi lambs.},
author = {Obeidat BS and Shdaifat MM and Subih HS and Nusairat BM and Qudsieh RI and Obeidat MD and Ballou MA and Galyean ML and Aloueedat MK and Migdadi TA and Alyahya L},
year = {2026},
journal = {Tropical animal health and production},
doi = {10.1007/s11250-026-05283-4},
url = {https://doi.org/10.1007/s11250-026-05283-4}
}RIS
TY - JOUR TI - Evaluating the effect of sesame hulls on carcass characteristics, meat quality, and meat fatty acid profile in Awassi lambs. AU - Obeidat BS AU - Shdaifat MM AU - Subih HS AU - Nusairat BM AU - Qudsieh RI AU - Obeidat MD AU - Ballou MA AU - Galyean ML AU - Aloueedat MK AU - Migdadi TA AU - Alyahya L PY - 2026 JO - Tropical animal health and production DO - 10.1007/s11250-026-05283-4 UR - https://doi.org/10.1007/s11250-026-05283-4 ER -
APA
BS, O., MM, S., HS, S., BM, N., RI, Q., MD, O., MA, B., ML, G., MK, A., TA, M., & L, A. (2026). Evaluating the effect of sesame hulls on carcass characteristics, meat quality, and meat fatty acid profile in Awassi lambs.. Tropical animal health and production. https://doi.org/10.1007/s11250-026-05283-4
Source records
- pubmed · retrieved 2026-09-25T04:37:56.517Z