Evaluating the effect of sesame hulls on carcass characteristics, meat quality, and meat fatty acid profile in Awassi lambs
- DOI
- 10.1007/s11250-026-05283-4
- Published
- 2026-08-11
- Container
- Tropical Animal Health and Production
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11250-026-05283-4,
title = {Evaluating the effect of sesame hulls on carcass characteristics, meat quality, and meat fatty acid profile in Awassi lambs},
author = {Belal S. Obeidat and Mustafa M. Shdaifat and Hadil S. Subih and Basheer M. Nusairat and Rasha I. Qudsieh and Mohammad D. Obeidat and Michael A. Ballou and Michael L. Galyean and Mohammad K. Aloueedat and Thaer A. Migdadi and Linda Alyahya},
year = {2026},
journal = {Tropical Animal Health and Production},
doi = {10.1007/s11250-026-05283-4},
url = {https://doi.org/10.1007/s11250-026-05283-4}
}RIS
TY - JOUR TI - Evaluating the effect of sesame hulls on carcass characteristics, meat quality, and meat fatty acid profile in Awassi lambs AU - Belal S. Obeidat AU - Mustafa M. Shdaifat AU - Hadil S. Subih AU - Basheer M. Nusairat AU - Rasha I. Qudsieh AU - Mohammad D. Obeidat AU - Michael A. Ballou AU - Michael L. Galyean AU - Mohammad K. Aloueedat AU - Thaer A. Migdadi AU - Linda Alyahya PY - 2026 JO - Tropical Animal Health and Production DO - 10.1007/s11250-026-05283-4 UR - https://doi.org/10.1007/s11250-026-05283-4 ER -
APA
Obeidat, B. S., Shdaifat, M. M., Subih, H. S., Nusairat, B. M., Qudsieh, R. I., Obeidat, M. D., Ballou, M. A., Galyean, M. L., Aloueedat, M. K., Migdadi, T. A., & Alyahya, L. (2026). Evaluating the effect of sesame hulls on carcass characteristics, meat quality, and meat fatty acid profile in Awassi lambs. Tropical Animal Health and Production. https://doi.org/10.1007/s11250-026-05283-4
Source records
- crossref · retrieved 2026-11-10T14:18:47.742Z