Evolution of carcass traits, pH, color and non-carcass components of guinea pigs from three to six months of age.
- DOI
- 10.1007/s11250-026-05287-0
- Published
- 2026 Aug 19
- Container
- Tropical animal health and production
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s11250-026-05287-0,
title = {Evolution of carcass traits, pH, color and non-carcass components of guinea pigs from three to six months of age.},
author = {Sánchez-Macías D and Remache R and Palacios D and Morales-delaNuez A},
year = {2026},
journal = {Tropical animal health and production},
doi = {10.1007/s11250-026-05287-0},
url = {https://doi.org/10.1007/s11250-026-05287-0}
}RIS
TY - JOUR TI - Evolution of carcass traits, pH, color and non-carcass components of guinea pigs from three to six months of age. AU - Sánchez-Macías D AU - Remache R AU - Palacios D AU - Morales-delaNuez A PY - 2026 JO - Tropical animal health and production DO - 10.1007/s11250-026-05287-0 UR - https://doi.org/10.1007/s11250-026-05287-0 ER -
APA
D, S., R, R., D, P., & A, M. (2026). Evolution of carcass traits, pH, color and non-carcass components of guinea pigs from three to six months of age.. Tropical animal health and production. https://doi.org/10.1007/s11250-026-05287-0
Source records
- pubmed · retrieved 2026-09-26T00:32:50.389Z
- europe-pmc · retrieved 2026-09-26T00:32:50.394Z