Cinnamon supplementation in broiler and laying hen diets: benefits, mechanisms, supplementation doses, and limitations - a review
- DOI
- 10.1007/s11250-026-05302-4
- Published
- 2026-11
- Container
- Tropical Animal Health and Production
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11250-026-05302-4,
title = {Cinnamon supplementation in broiler and laying hen diets: benefits, mechanisms, supplementation doses, and limitations - a review},
author = {I. P. Ogbuewu and C. A. Mbajiorgu},
year = {2026},
journal = {Tropical Animal Health and Production},
doi = {10.1007/s11250-026-05302-4},
url = {https://doi.org/10.1007/s11250-026-05302-4}
}RIS
TY - JOUR TI - Cinnamon supplementation in broiler and laying hen diets: benefits, mechanisms, supplementation doses, and limitations - a review AU - I. P. Ogbuewu AU - C. A. Mbajiorgu PY - 2026 JO - Tropical Animal Health and Production DO - 10.1007/s11250-026-05302-4 UR - https://doi.org/10.1007/s11250-026-05302-4 ER -
APA
Ogbuewu, I. P., & Mbajiorgu, C. A. (2026). Cinnamon supplementation in broiler and laying hen diets: benefits, mechanisms, supplementation doses, and limitations - a review. Tropical Animal Health and Production. https://doi.org/10.1007/s11250-026-05302-4
Source records
- crossref · retrieved 2026-11-04T12:59:13.220Z