Dietary supplementation with methionine and/or turmeric oil enhances carcass cuts, economics, meat quality, and antioxidant status in broilers: insights into DNA methyltransferase transcripts.
- DOI
- 10.1007/s11250-026-05377-z
- Published
- 2026 Oct 20
- Container
- Tropical animal health and production
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s11250-026-05377-z,
title = {Dietary supplementation with methionine and/or turmeric oil enhances carcass cuts, economics, meat quality, and antioxidant status in broilers: insights into DNA methyltransferase transcripts.},
author = {Khalifa OA and Shehata SF and Abdel-Haleem MI and Mamdouh M and Baloza SH},
year = {2026},
journal = {Tropical animal health and production},
doi = {10.1007/s11250-026-05377-z},
url = {https://doi.org/10.1007/s11250-026-05377-z}
}RIS
TY - JOUR TI - Dietary supplementation with methionine and/or turmeric oil enhances carcass cuts, economics, meat quality, and antioxidant status in broilers: insights into DNA methyltransferase transcripts. AU - Khalifa OA AU - Shehata SF AU - Abdel-Haleem MI AU - Mamdouh M AU - Baloza SH PY - 2026 JO - Tropical animal health and production DO - 10.1007/s11250-026-05377-z UR - https://doi.org/10.1007/s11250-026-05377-z ER -
APA
OA, K., SF, S., MI, A., M, M., & SH, B. (2026). Dietary supplementation with methionine and/or turmeric oil enhances carcass cuts, economics, meat quality, and antioxidant status in broilers: insights into DNA methyltransferase transcripts.. Tropical animal health and production. https://doi.org/10.1007/s11250-026-05377-z
Source records
- pubmed · retrieved 2026-11-10T13:11:10.222Z
- europe-pmc · retrieved 2026-11-10T13:11:10.229Z