Perceptions of ostrich welfare and ethical practices: insights from consumers, farmers and stakeholders
- DOI
- 10.1007/s11250-026-05422-x
- Published
- 2026-10-20
- Container
- Tropical Animal Health and Production
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s11250-026-05422-x,
title = {Perceptions of ostrich welfare and ethical practices: insights from consumers, farmers and stakeholders},
author = {Maud Bonato and Monique Dawson and Anel Engelbrecht and Schalk W.P. Cloete},
year = {2026},
journal = {Tropical Animal Health and Production},
doi = {10.1007/s11250-026-05422-x},
url = {https://doi.org/10.1007/s11250-026-05422-x}
}RIS
TY - JOUR TI - Perceptions of ostrich welfare and ethical practices: insights from consumers, farmers and stakeholders AU - Maud Bonato AU - Monique Dawson AU - Anel Engelbrecht AU - Schalk W.P. Cloete PY - 2026 JO - Tropical Animal Health and Production DO - 10.1007/s11250-026-05422-x UR - https://doi.org/10.1007/s11250-026-05422-x ER -
APA
Bonato, M., Dawson, M., Engelbrecht, A., & Cloete, S. W. (2026). Perceptions of ostrich welfare and ethical practices: insights from consumers, farmers and stakeholders. Tropical Animal Health and Production. https://doi.org/10.1007/s11250-026-05422-x
Source records
- crossref · retrieved 2026-11-09T16:34:27.184Z